Botanical Name: Cinnamomum cassia
Plant Part: Leaves
Processing Method: Steam Distilled
Description / Color / Consistency: With a medium to thicker viscosity, it is a transparent pale yellow to reddish liquid.
Aromatic Summary / Note / Strength of Aroma: Cassia Essential Oil has a pungent, warm scent from its 1% to 2% volatile oil that is mainly responsible for the spicy aroma. It is a strong top note.
Blends With: Clove Bud, Frankincense, Ginger, Grapefruit, Lavender, Rosemary and Thyme.
Product Abstract: Also known as Bastard Cinnamon and Chinese Cinnamon, its first recorded use in China dates back to the Han Dynasty (200 BCE - 200 CE). In Exodus 30, 23, Moses was ordered to use both Cinnamon (Kinnamon) and Cassia (Qesia) together with Myrrh, Sweet Calamus and Olive Oil to produce a holy oil with which to anoint the Ark of the Covenant.
IT MAY CAUSE SENSITIVITY IN SOME INDIVIDUALS.
CONSULT PHYSICIAN BEFORE USE IF PREGNANT.
KEEP OUT OF THE REACH OF CHILDREN.
AVOID CONTACT WITH EYES.
FOR EXTERNAL USE ONLY.
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