CINNAMON LEAF ESSENTIAL OIL
Botanical Name: Cinnamomum Zeylanicum
Plant Part: Leaves
Extraction Method: Steam Distilled
Origin: Sri Lanka
Description: The cinnamon tree is an evergreen native to China and Vietnam that has since been cultivated in many other regions. It has shiny, leathery green leaves, and small, white flowers with oval shaped purple berries.
Color: Brownish yellow to dark yellow liquid.
Aromatic Scent: Cinnamon Leaf Essential Oil has a spicy, warm, clove - like smell. Customers seeking the smell of the cinnamon spice should purchase Cinnamon Bark.
Strength of Aroma: Medium
Blends well with: Clove Bud, Lavender, Cedarwood, Orange, Lemon, Neroli, Ylang-ylang, Rosemary and Thyme.
Practical Applications: Compress - Difuser - Massage - Perfume.
Historical Uses: Because of its chemical constituents, Cinnamon Leaf Essential Oil is believed to have the following properties: stimulant, antiseptic, antibiotic, astringent, carminative, emmenagogue, and anti-spasmodic. It has long been believed to have natural properties as an insect repellent.
IT MAY CAUSE SENSITIVITY IN SOME INDIVIDUALS.
MODERATE SKIN AND MUCOUS MEMBRANE IRRITANT.
MAY INHIBIT BLOOD CLOTTING.
AVOID USE IF PREGNANT.
KEEP OUT OF THE REACH OF CHILDREN.
AVOID CONTACT WITH EYES.
FOR EXTERNAL USE ONLY.
The International Federation of Aroma-Therapists do not recommend that Essential Oils be taken internally unless under the supervision of a Medical Doctor who is also qualified in clinical Aromatherapy. In addition, Essential Oils must be properly diluted before use in order to avoid any damages to property or adverse physical effects (including injury or bodily harm).
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