COCOA BUTTER (DEODORIZED)
Botanical Name: Theobroma Cacao
Extraction Method: Heat Refined (Deodorized)
Obtained From: Cacao Bean
Cocoa Butter (also known as cacao butter) is a natural, cream colored vegetable fat extracted from cocoa beans during the process of separating the powder and liquor from the bean. Cocoa Butter is deodorized by injecting steam into the melted butter.
Common Uses: Cocoa Butter has a soft, sweet cocoa aroma and is one of the most stable fats known. It has been used to heal and moisturize skin that has been exposed to the elements. It also helps reduce the formation of stretch marks during pregnancy by keeping the skin supple. It makes a wonderful ingredient in lotion bars, lip balms, body butters and soaps. Cocoa Butter is one of the most stable fats known and it contains natural antioxidants that prevent rancidity. This butter is very hard in consistency.
• Lotions & Creams: 5 - 20 %
• Balms: 5 – 100 %
• Bar Soaps: 5 - 20 %
• Hair Conditioners: 1 – 5 %
When adding butters to creams and lotions, it might be necessary to gently warm them until the texture can be incorporated into the final product. Using a hand blender, create a vortex with your cream or lotion and drizzle your melted butter to fully incorporate. For addition in soaps, the general rule of thumb is 1 tablespoon per pound. As with most raw materials, results may vary, so we strongly recommend small, lab scale batches prior to any commercial manufacturing.
Shelf Life: This butter should be stored in a cool dark place and has a shelf-life of 1 year when stored properly.
FOR EXTERNAL USE ONLY.
KEEP OUT OF THE REACH OF CHILDREN.