Vanilla Essential oil in Medium Chain Triglyceride (MCT)
Botanical Name: Vanilla Planifolia
Plant Part: Fruit
Origin: India / Mexico
Processing Method: Solvent Extraction
Description / Color / Consistency: A dark brown liquid which can be viscous.
Aromatic Summary / Note / Strength of Aroma: A top note with a medium aroma, Vanilla has a sweet, rich scent.
Blends With: Bergamot, Grapefruit, Lemon, Orange, Sandalwood, and Vetiver.
Product Abstract: Native to Central America and Mexico, Vanilla is a perennial climbing vine that can grow up to 25 meters (82 feet) tall. When cultivated its deep trumpet-shaped flowers must be hand-pollinated; in nature, hummingbirds do the work. The green capsules or fruit are picked, and the immature vanilla pod or bean is fermented and dried to turn it into a fragrant brown vanilla bean.
Note: Vanilla is immiscible in water and oil; soluble in ethanol only, it will leave a sediment.
IT MAY CAUSE SENSITIVITY IN SOME INDIVIDUALS.
CONSULT PHYSICIAN BEFORE USE IF PREGNANT.
KEEP OUT OF THE REACH OF CHILDREN.
AVOID CONTACT WITH EYES.
FOR EXTERNAL USE ONLY.
The International Federation of Aroma-Therapists do not recommend that Essential Oils be taken internally unless under the supervision of a Medical Doctor who is also qualified in clinical Aromatherapy. In addition, Essential Oils must be properly diluted before use in order to avoid any damages to property or adverse physical effects (including injury or bodily harm).
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